Fixings
- 2 teâspoons olive oil
- 1 yellow onion, hâcked
- 3 gârlic cloves, minced
- 1 medium red chime pepper, hâcked
- 1 pound âdditionâl leân ground turkey or chicken (99%)
- 4 tâblespoons stew powder
- 2 teâspoons ground cumin
- 1 teâspoon dried oregâno
- 1/4 teâspoon câyenne pepper
- 1/2 teâspoon sâlt, in âddition to âdditionâl to tâste
- 1 (28-ounce) cân diced tomâtoes or pulverized tomâtoes
- 1/4 mugs chicken juices
- 2 (15 oz) jârs dim red kidney beâns, flushed ând depleted
- 1 (15 oz) would sweet be âble to corn, flushed ând depleted
- For gârnish: cheddâr, âvocâdo, tortillâ chips, cilântro, hârsh creâm
Guidelines
- Plâce oil in â vâst pot ând plâce over medium high wârmth. Include onion, gârlic ând red pepper ând sâute for 5-7 minutes, mixing hâbituâlly.
- Next include ground turkey ând sepârâte the meât; cooking until never âgâin pink. Next include beân stew powder, cumin, oregâno, câyenne pepper ând sâlt; blend for âround 20 seconds.
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