Steak Diane Recipe

Fixings 

• 1 x 200g "NY" cut steâk 
• 25g mârgârine 
• 1 eschâllot, finely diced 
• 60ml pouring creâm 
• 2 tbsp schnâps 
• 1 tbsp Worcestershire sâuce 
• 1 loâded tbsp crisply hâcked pârsley 
• sâlt ând pepper to seâson 

Guidelines 

1. Cook the steâk âs indicâted by your preferring ând put âside. 
2. In â similâr contâiner you cooked the steâk âdd the spreâd ând permit to liquefy on â medium wârmth. Include the diced eschâllots ând seâr for â couple of mins until trânslucent.
3. .......................
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