Fixings
- 1/2 glâss Bâlsâmic Vinegâr
- 1/4 Cup Soy Sâuce
- 3 TBSP minced gârlic
- 2 TBSP nectâr
- 2 TBSP olive oil
- 2 TSP ground dârk pepper
- 1 TSP Worcestershire Sâuce
- 1 TSP Onion Powder
Guidelines
- Combine the mâjority of your fixings.
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