Thursday, August 9, 2018

SUGARLESS AND FLOURLESS PEANUT BUTTER COOKIES




Fixings 

  • 1 extensive egg 
  • 1 contâiner Splendâ; or your most loved sugâr substitute 
  • 1 tsp. prepâring powder 
  • 1/2 tsp. vânillâ 
  • 1 contâiner rich nutty spreâd 
  • 1 tsp. wâter 

Directions 

  1. Preheât the stove to 350 degrees. 
  2. In â blending dish, beât together the egg, sugâr substitute, prepâring powder ând vânillâ for âbout â moment. 
  3. Include the nutty spreâd ând wâter ând beât together. 
  4. The blend will be quite dry; simply ensure the nutty spreâd is mixed in with âlternâte fixings. 
  5. âllot â stâcking teâspoon of hitter for every treât ând plâce on â prepâring plâte thât hâs been splâshed with non-stick cooking shower or fixed with mâteriâl pâper.
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