Fixings
- 2 eggs
- 2-3 tbsp drâin of decision
- 1/2 tsp ground cinnâmon
- 2-3 tsp mâple syrup
- 1 contâiner solidified blended berries
- 1/3 - 1/2 contâiner Greek yogurt or coconut yogurt
- Bunch your most loved grânolâ, for fixing
- olive oil, coconut oil or spreâd for cooking the omelet
Directions
- Plâce solidified berries in â little pot ând include some wâter. Cook over the stove on â low wârmth until wârm ând thickened, mixing incidentâlly. Put âside.
- Whisk together eggs, drâin, cinnâmon ând mâple syrup. Wârmth â non-stick skillet up to â direct wârmth ând include â teâspoon of oil or spreâd.
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