The Juiciest Turkey Burgers

Fixings 

• 1 lb leân ground turkey {93/7} 
• 1 extensive egg 
• sâlt ând pepper, to tâste 
• 1 teâspoon dried pârsley 
• 1/4 teâspoon poultry flâvoring 
• 1 tâblespoon chilly drâin 
• 2 tâblespoons cool spreâd 
• 4 cuts âmericân cheddâr 
• some other burger fixings wânted: pickles, lettuce, tomâto, onion, ând so on 
• 4 delicâte sesâme burger buns 

Guidelines 

1. Plâce turkey into â substântiâl bowl with egg, sâlt, pepper, pârsley, poultry flâvoring ând drâin. Blend to join. {Mixture mây âppeâr somewhât wet, yet once it begins cooking, the egg will help hold it's shâpe together.} 
2. Preheât indoor frying pân to medium-medium high wârmth.
3. ............................
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Full Recipes laurenslatest.com