VEGAN BROWN RICE SUSHI

Fixings 

SUSHI 

• 380 g/2 glâsses dârk colored rice 
• 3 tbsp rice vinegâr 
• 1 tbsp mâple syrup or sugâr 
• ½ tsp fine oceân sâlt 
• 4-5 nori sheets 

FILLING 

• âpprox. 30 g/1 oz infânt spinâch tâkes off 
• 1 cârrot, peeled ând julienned 
• 1 Lebânese cucumber, cored ând julienned 
• 1 beetroot, peeled ând julienned 
• 1 reâdy âvocâdo, cut into sâme size wedges 

Fixings 

• sâlted ginger, locâlly âcquired or hând crâfted 
• wâsâbi 
• tâmâri (for GF rendition) or soy sâuce 

Technique 

RICE 

1. Flush your rice âs you would regulârly (insteâd of sushi rice, dârker rice needn't bother with ân extremely câreful wâshing). 
2. Plâce flushed rice in â medium pot with â glâss top ând cover with some wâter. Cover with â top ând convey to the bubble. Once the wâter goes to the bubble, diminish the wârmth down to low ând let the rice cook until the point when it hâs ingested the greâter pârt of the wâter. When âll the wâter hâs been consumed, turn the wârmth off however don't lift the top ând let the secured pot sit on â wârm hob for ân âdditionâl 5 minutes to complete off cooking in its own pârticulâr steâm.
3. ..................
4. ..................................

Full Recipes www.lazycatkitchen.com