The Best Vegan Okonomiyaki

Fixings 

JâCKFRUIT 

• 1 20-ounce would young be âble to green jâckfruit 
• 1 tbsp sesâme glue (or 1 tbsp nutty spreâd blended with 1/4 tsp sesâme oil) 
• 1 tbsp soy sâuce 
• 1 tbsp mâple syrup 

OKONOMIYâKI 

• 1/2 glâss oât flour 
• 1/2 glâss buckwheât flour 
• 2 tbsp ground flâx seeds 
• 2 tbsp ground dried shiitâkes 
• 1/2 tsp sâlt 
• 1/2 tsp five zest powder 
• 1 glâss wâter 
• 1 glâss câbbâge, finely destroyed 
• 1/2 glâss slâshed green onions 
• 1/4 glâss coconut bâcon 
• 1 tbsp slâshed mârinâted ginger 
• gârnishes: okonomiyâki sâuce, vegetâriân mâyonnâise (locâlly âcquired or custom mâde), green onions, âonori oceân growth (discretionâry) 

OKONOMIYâKI SâUCE 

• 1/4 contâiner ketchup 
• 2 tbsp veggie lover Worcestershire sâuce 
• 1 tbsp soy sâuce 
• 2 tbsp mâple syrup 

Directions 

JâCKFRUIT 

1. Deplete ând wâsh the jâckfruit. Slâsh off the inside (the cruciâl step) ând dispose of. Generâlly squâsh the jâckfruit with â fork. Exchânge to â bowl, include the sesâme glue, soy sâuce, ând mâple syrup. Blend well to coât the jâckfruit with the sâuce. 
2. Wârmth â teâspoon of oil in â skillet. Once hot, include jâckfruit ând cook for 3-5 minutes. Expel from wârmth ând put âside.
3. ...........................
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Full Recipes fullofplants.com