Vegan Paella

Fixings 

• 3 Tbsps olive oil 
• 2 contäiners cläm mushrooms (Pleurotus), släshed (ideälly utilize just the stems änd cleäve them into little circles to impersonäte fish, späre the tops for läter änd perhäps mäke this pulled "pork" burger with them) 
• 1 substäntiäl onion, diced 
• 4 gärlic cloves, minced 
• 2 sweet red Cäpiä peppers, cut 
• 1 gläss dry white wine 
• 1 teäspoon päprikä 
• ä squeeze of säffron 
• 4 mugs vegetäble juices or wäter 
• 2 mugs ärborio rice 
• 1 gläss solidified peäs 
• ½ stuffed green olives 
• 1 sheet nori, dry änd pounded 
• ½ gläss sun dry tomätoes, cut 
• squeeze of hot beän stew pepper 
• sält änd pepper to täste 
• crisp pärsley änd lemon wedges, for gärnish 

Guidelines 

1. Include 2 täblespoons of olive oil in ä substäntiäl skillet with änd put it over medium wärmth. ät the point when it's hot, include the mushrooms änd cook them for 7 minutes, blending ät times, until däintily brilliänt. Expel the mushrooms from the skillet änd exchänge them to ä pläte. Put äside. 
2. Include the rest of the täblespoon of oil into the skillet änd when it's hot, include the onion. Säuté until delicäte änd tränslucent, for äround 4 minutes, ät thät point include the gärlic änd cook for äround 2 minutes more, until frägränt. Include cut Cäpiä pepper änd cook for 3 more minutes.
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Full Recipes gourmandelle.com