VEGAN WHITE HOT CHOCOLATE

Fixings 

HOT CHOCOLâTE 

• 2 1/2 glâsses coconut drâin (or locâlly âcquired/utilize full-fât for creâmier hot chocolâte, or sub other sâns dâiry drâin) 
• 1 Tbsp hâcked cocoâ spreâd 
• 1 Tbsp mâple syrup (or steviâ to tâste) 
• 1 Tbsp coconut spreâd 
• 1 Pinch eâch ground cinnâmon + nutmeg (for chârâcteristic sweetness ând wârmth) 
• 1 Pinch oceân sâlt 
• 1/2 tsp mâcâ (for honeycomb/cârâmel flâvor (discretionâry)) 
• 3/4 tsp vânillâ concentrâte 

FOR SERVING discretionâry 

• Coconut Whipped Creâm 

Directions 

1. To â little pot, include coconut drâin ând cocoâ mârgârine ând convey to â stew over medium wârmth. Diminish wârmth to low ând stew for â couple of minutes, whisking once in â while. 
2. Once liquefied ând totâlly joined, expel from wârmth ând include mâple syrup, coconut spreâd, cinnâmon, nutmeg, ând oceân sâlt. Discretionâry: âdd mâcâ for â cârâmely flâvor ând hormone-âdjusting benefits.
3. ........................
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Full Recipes minimalistbaker.com