How to Make Bubble Tea – Milk Tea & Coconut

Fixings 

For drâin teâ bubble teâ:

• ⅓ glâss cooked monster dârk custârd 
• 3 tâblespoons bâsic syrup (discover the formulâ here.) 
• ½ glâss unequivocâlly dârk teâ, cooled to room temperâture 
• ⅔ glâss ice blocks 
• ½ glâss drâin, cool 
• Extrâ sugâr syrup to serve 

For coconut bubble teâ: 

• ⅓ glâss cooked goliâth dârk custârd 
• 3 tâblespoons sugâr syrup 
• ¼ glâss coconut creâm (or ½ contâiner coconut drâin) 
• ½ glâss drâin, cool 
• ⅔ glâss ice solid shâpes 
• Extrâ sugâr syrup to serve 

Guidelines 

For drâin teâ bubble teâ: 

1. To stârt with, cook dârk custârd âs per the heâdings on the bundle. Whât's more, deplete ând wâsh with cool wâter. Furthermore, drench ⅓ meâsure of custârd in 3 tâblespoons of strâightforwârd sugâr syrup. Whât's more, let sit for 60 minutes.
2. .........................
3. ..........................................

Full Recipes eugeniekitchen.com