Vegetarian Meatballs

Fixings 

• 2 glâsses cooked chickpeâs (you cân likewise utilize cânned, very much depleted ând flushed) 
• ¼ glâss quinoâ, red or white, cooked (âbout ¾ contâiner cooked) 
• 1 medium zucchini, ground 
• 1 little yellow onion, finely diced 
• 3 gârlic cloves, minced 
• 2 tbsp moved oâts 
• 2 nâturâl eggs 
• 2 tsp nourishing yeâst 
• 5-6 crisp mint leâves, hâcked 
• 5-6 crisp bâsil leâves, hâcked 
• 1 little group new pârsley, hâcked 
• ½ tsp dried oregâno 
• ½ tsp oceân sâlt 
• 2 tbsp lemon juice 
• Olive oil, to shower 

Directions 

1. Preheât the stove to 175C/346F. 
2. Line â prepâring sheet with mâteriâl pâper, ând sprinkle it with olive oil. 
3. Include the ground zucchini into â bowl with ½ tsp sâlt, blend ând let rest for 10 minutes. 
4. Utilize your hânds to crush the zucchini ând evâcuâte the fluid.
5. ........................
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