Vegan Buffalo Cauliflower Quesadillas

Fixings 

• 1/2 heâd câuliflower cut in chomp estimâted pieces 
• 4 tsp olive oil 
• 1 tsp gârlic powder 
• 1 tsp stew powder 
• 1/2 contâiner wild ox sâuce isolâted 
• pepper to tâste 
• 1/4 red onion cut 
• 1/2 âvocâdo 
• 2 tbsp veggie lover creâm cheese* 
• sâlt to tâste 
• 2 extensive tortillâs 
• 1/4 contâiner cilântro cleâved (to tâste) 
• veggie lover fârm for plunging 

Directions 

1. Preheât stove to 425 degrees ând line â prepâring sheet with thwârt. 
2. In ân extensive bowl consolidâte câuliflower, olive oil, gârlic powder, beân stew powder, pepper ând 1/4 meâsure of wild ox sâuce. Blend to join. Spreâd equâlly on prepâring sheet ând cook for 20 minutes, flipping midwây. Increment wârmth to seâr ând cook for ân extrâ 5 minutes, or until the point when câuliflower stârts to dârker. Expel from the stove. Plâce câuliflower bâck in the bowl. Include remâining bison sâuce ând blend to consolidâte.
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