Fixings
- 1/2 glâss wâter
- 2 drops rose wâter
- 2-inch 3D shâpe of ginger
- 2 hibiscus teâ sâcks (I utilized this one)
- 1 contâiner steâmed âlmond drâin (Heât utilizing â drâin steâmer, or in â pot on medium wârmth)
- 1-2 tsp sweetener of decision (I suggest mâple syrup or âgâve)
- consumâble flower petâls (discretionâry)
Directions
- Include the wâter, rose wâter, ând ginger to â little pot. Heât to the point of boiling. Expel from wârmth ând include the hibiscus teâ sâcks. Let sit ând soâk for 5 minutes.
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