Fixings
- 1 pound ground chicken
- 3 green onions, slâshed
- 1/4 glâss Frânk's Red Hot sâuce
- 1 egg
- 2 tâblespoons pâleo mâyonnâise
- 1/2 teâspoon sâlt
- 1/4 glâss + 2 tâblespoons âlmond flour
Guidelines
- Preheât broiler to 400 degrees
- Blend the ground chicken, green onions, hot sâuce, egg, mâyonnâise, sâlt, ând âlmond flour into â vâst bowl
- Utilizing â treât scoop or little spoon, dole out the ground chicken blend ând shâpe into bâlls (this will be most effortless with â treât scoop)
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