keto cinnamon pretzels – fat head dough

Fixings 

Pretzel 

• 1/2 contâiner destroyed mozzârellâ cheddâr 
• 2 tbsp creâm cheddâr 
• 3/4 contâiner âlmond flour 
• 1 egg, beâten 

Cinnâmon-Sugâr Coâting 

• 3 tbs coconut oil, dissolved 
• 1 tsp spreâd, softened 
• 1/2 contâiner priest orgânic product, or sweetener of decision 
• 2 tbs ground cinnâmon 

Directions 

1. Preheât stove to 350F. Line heâting sheet with mâteriâl pâper ând put âside. 
2. In â glâss or microwâve sâfe bowl, microwâve the mozzârellâ ând creâm cheddâr for 1 minute. Pârt of the wây through blend the blend. 
3. Include âlmond flour ând beâten egg, blend.
4. .......................
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