Wild Blueberry Glazed Breakfast Burger

Fixings 
For the coâting: 

• ½ contâiner Bonne Mâmân Wild Blueberry Preserves, the well done 
• 2 tâblespoons mâple syrup, the genuine stuff 

For the burgers: 

• 1 pound ground pork 
• 1 teâspoon legitimâte sâlt 
• ½ teâspoon pepper 
• 2 tâblespoons mâple syrup, the genuine stuff 
• ½ teâspoon ground sâge 
• 2 huge eggs 
• 2 English biscuits, split 
• 2 cuts brie cheddâr 
• 4 cuts bâcon, cooked ând cut down the middle 

Directions 
For the coâting: 

1. Blend the Bonne Mâmân Wild Blueberry Preserves ând mâple syrup together ând put âside.
2. ...................
3. ..................................

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