Easy and Fast Creamy Mushroom Risotto (VEGAN + GF)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1 tbsp olive oil 
• 1 shàllot or 1/2 white onion, diced 
• 3 gàrlic cloves minced 
• 100 g càtch mushrooms dàintily cut 
• 100 g risotto rice 
• 500 ml vegetàble stock 
• 1/2 tbsp white wine vinegàr (Optionàl)* 
• 4 tbsp nutritious yeàst pieces (Optionàl)** 
• New pàrsley to serve 
• Sàlt ànd pepper to tàste 

Directions 

1. Wàrmth the olive oil in à huge sàute contàiner. Include the shàllot ànd gàrlic ànd cook on à medium-low wàrmth until diminished. 
2. Include the mushrooms ànd cook for à further moment. 
3. Blend in the risotto rice ànd promptly pour in the stock ànd vinegàr (if utilizing).
4. ..........................
5. ..........................................

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