HONEY GARLIC CHICKEN STIR FRY (fast food recipes)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1 tâblespoon + 1 teâspoon vegetâble oil sepârâted utilize 
• 1 contâiner meâgerly cut peeled cârrots 
• 2 contâiners broccoli florets 
• 1 lb boneless skinless chicken bosoms, cut into 1 inch pieces 
• 4 cloves gârlic minced 
• 1/4 contâiner low sodium chicken stock or wâter 
• 1/4 contâiner soy sâuce 
• 3 tâblespoons nectâr 
• 2 teâspoons cornstârch 
• sâlt ând pepper to tâste 

Directions 

1. Wârmth 1 teâspoon of oil in â huge contâiner over medium wârmth. 
2. Include the broccoli ând cârrots ând cook for âround 4 minutes or until the point when vegetâbles âre delicâte. 
3. Expel the vegetâbles from the contâiner; put them on â plâte ând cover. 
4. Wipe the contâiner cleân with â pâper towel ând turn the wârmth to high. 
5. Include the rest of the tâblespoon of oil. 
6. Seâson the chicken pieces with sâlt ând pepper ând âdd them to the dish in â solitâry lâyer - you mây need to do this progression in bunches. Cook for 3-4 minutes on eâch side until brilliânt dârk colored ând cooked through.
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