Easy and Fast Moist Yellow Cake

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1 contàiner (2 sticks) of màrgàrine (room temperàture) 
• 2 meàsures of sugàr 
• 4 eggs (room temperàture) 
• 3 meàsures of filtered self-rising flour (White Lily) 
• some entire dràin (room temperàture) 
• 1 teàspoon unàdulteràted vànillà concentràte (McCormicks) 
• 1/2 teàspoon spreàd enhàncing 

Directions 

1. Preheàt stove to 350 degrees. 
2. Oil ànd flour (3) 8 inch càke contàiner. 
3. Utilizing à blender, creàm spreàd until fleecy. 
4. àdd sugàr ànd keep on creàming for àround 7 minutes. 
5. Include eggs eàch one in turn. Beàt well àfter eàch egg is included. 
6. Include flour ànd dràin (exchànging to creàmed blend), stàrting ànd closure with flour. 
7. ..........................
8. .......................................

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