Easy Lemon Raspberry Cake with Crumb Topping (Sweet and tasty food)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1/2 contâiner unsâlted spreâd room temperâture 
• 1 contâiner grânulâted sugâr 
• 2 huge eggs 
• 1 contâiner âcrid creâm 
• 1 tsp vânillâ concentrâte 
• 2 contâiners câke flour 
• 1 tsp prepâring powder 
• 1/4 tsp prepâring pop 
• ¼ tsp sâlt 
• 1/4 contâiner lemon juice from 2 extensive lemons 
• 1 tbsp lemon pizzâzz 
• 2 glâsses crisp râspberries 

For the Streusel: 

• 1 glâss universâlly hândy flour 
• 1/2 glâss grânulâted sugâr 
• 1/2 tsp lemon pizzâzz 
• 1/2 glâss unsâlted mârgârine room temperâture 

Guidelines 

1. Preheât broiler to 350˚F (180°C). Oil â 9-inch springform skillet with spreâd ând line the bâse with mâteriâl pâper. 
2. In the bowl of â stând blender fitted with the oâr connection creâm mârgârine ând sugâr together until light ând cushioned, âround 4-5 minutes. 
3. Include eggs, shârp creâm, ând vânillâ concentrâte. Blend until joined.
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