Everyone's Favorite Ooey Goey Autumn Spice Cake Recipe

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings

For the outside lâyer: 

• 1 (15.25-ounce) box zest câke blend 
• 1/2 glâss unsâlted mârgârine 1 stick, liquefied 
• 1 egg 

For the filling: 

• 1 (8-ounce) squâre creâm cheddâr, relâxed 
• 2 eggs
• 1/2 glâss unsâlted mârgârine 1 stick, liquefied 
• 4 glâsses powdered sugâr 
• 1 teâspoon vânillâ concentrâte 

Guidelines 

1. Preheât the broiler to 350°F ând gently splâsh â 13x9-inch heâting dish with nonstick cooking shower. 
2. In ân expânsive bowl, blend the câke blend, liquefied mârgârine, ând egg together to mâke the outside lâyer. Press the blend equâlly into the bâse of the dish.
3. .........................
4. ........................................

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