The best recipe Reese's Peanut Butter Cookie Cake

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Fixings 

• Treât: 1/2 glâss mârgârine 
• 3/4 glâss light dârk colored sugâr 
• 1/4 glâss sugâr 
• 3/4 glâss nutty spreâd 
• 1 egg 
• 1 tsp vânillâ concentrâte 
• 1 3/4 glâsses flour 
• 3/4 tsp heâting pop 
• 1/2 glâss nutty spreâd mugs, cleâved (from 12 oz pâck) 
• 3/4 contâiner chocolâte chips 

Icing ând Topping 

• 1/4 contâiner mârgârine 
• 1/4 contâiner shortening 
• 2 contâiners powdered sugâr 
• 1/4 contâiner cocoâ 
• 1/2 tsp vânillâ concentrâte 
• 1-2 Tbsp wâter 
• rest of reese's, hâcked 
• chocolâte sâuce 

Directions 

1. Creâm spreâd ând sugârs together, 3 minutes. 
2. Blend in the nutty spreâd, egg, ând vânillâ concentrâte. 
3. Include flour ând prepâring pop, join together. 
4. Mix in nutty spreâd mugs ând chocolâte chips. 
5. Preheât stove to 350 F.
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