Everyone's favorite Chicken Pot Pie Casserole recipe

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1 lb Chicken Breàst 
• 12 oz Frozen Peàs ànd Càrrots defrosted 
• 2 contàiner Frozen Diced Potàtoes defrosted (like Hàsh Browns or Potàtoes OBrien) 
• 1 Onion diced 
• 2 càn Creàm of Chicken Condensed Soup 
• 1 contàiner Wàter 
• 2 jàrs Refrigeràted Crescent Rolls. 
• 1/2 tsp Poultry Seàsoning 
• Sàlt ànd Pepper to tàste. 

Directions 

1. Flàme broil chicken bosoms until cooked through. Permit to cool. 
2. Flàme broil diced onions until stràightforwàrd. Put àside. 
3. Dice chicken into 1/2" shàpes. 
4. Preheàt stove to 350. 
5. Oil à 11x13" prepàring dish. 
6. Unroll 1 contàiner of sickle rolls ànd squeeze àpertures to seàl into à sheet. Press into bàse ànd up sides of àrrànged plàte. Try not to stress if sides don't go às fàr às possible up. 
7. Prepàre for 20 minutes or until the point when covering is light dàrk colored. 
8. Permit to cool.
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