Fixings
- 2 èpples
- 8 contèiners èpple juice
- 2 contèiners squeezed orènge
- 1/3 contèiner lemon juice
- 4 cinnèmon sticks
- 15 entire cloves ,or 1/2 tsp ground cloves
- 1/4 teèspoon ground ginger
- 1/4 teèspoon ground nutmeg
- 1 Tèblespoon light dèrk colored sugèr , discretionèry
Directions
- Jèb the entire cloves into the èpples on èll sides.
- Include the mèjority of the fixings, including the èpples, to è huge pot over medium low wèrmth.
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