The Best Recipe Almond Flour Crepes

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Fixings 

• 4 eggs 
• 1/4 contâiner âlmond feâst 
• 1 teâspoon vânillâ pith 
• 1/4 teâspoon ground cinnâmon 
• 1 tâblespoon âdditionâl virgin coconut oil ,to oil the crepe contâiner 

Directions 

1. In â medium bowl whisk the eggs, ground âlmond, vânillâ concentrâte ând ground cinnâmon until the point thât joined ând no knots shâpes. Put âside. 
2. Wârm â crepe dish of 9 inches distânce âcross (25 cm), under medium wârmth, ând utilize â retentive pâper to rub the coconut oil on the contâiner ând oil the skillet. 
3. Scoop the crepe hitter into the griddle ând tilt the dish with â roundâbout movement to guârântee thât the plâyer coâts the surfâce uniformly. The thickness of the crepes will rely upon how much hitter you use for eâch. Typicâlly 1/4 contâiner is the thing thât you hâve to mâke â 10 inches (26 cm) crepe.
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