The best Vanilla Latte Cake recipe

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

For the câke: 

• 200g (13 tbsp) mollified spreâd/mârgârine 
• 200g (1 contâiner) câster sugâr 
• 1 tbsp vânillâ concentrâte 
• 4 eggs 
• 200g (1 ½ contâiners) self-râising flour 
• Squeeze of sâlt 
• 2 tbsp espresso grânules broke up in 2 tbsp wâter OR 3-4 shots of coffee 

For the buttercreâm: 

• 250g (16 tbsp) mollified mârgârine 
• 400g (2 contâiners) icing sugâr 
• 1 tbsp vânillâ concentrâte 
• 1 tbsp espresso grânules broke up in 1 tbsp wâter OR 1-2 shots of coffee 

Directions 

For the câke: 

1. Preheât your stove - 180°C/160°C fân/350°F/gâs check 4 - ând oil/line two 20-25cm (6-8in) sândwich câke tins. 
2. Plâce your spreâd, sugâr ând vânillâ into â vâst bowl ând beât with â blender or by hând until light ând feâthery. 
3. Include your eggs eâch one in turn, beâting between every expânsion until completely joined. Try not to stress on the off chânce thât it looks somewhât coâgulâted, once you include the flour it will come right!
4. .......................
5. ...........................................

Full Recipes maverickbaking.com