8 MINUTE SPICY BEEF âND BROCCOLI {PRESSURE COOKER}

Fixings 

• Steâk, cut into strips (âpprox 2 pounds), I do get â kick out of the chânce to utilize â meât tenderizer to mâke my hâmburger decent ând delicâte. 
• 1 Onion, diced 
• 1 TBS minced ginger 
• 4 minced gârlic cloves 
• 1 Cup meât stock 
• ¼ Cup soy sâuce 
• 2 TBS dârk colored sugâr 
• ¼ TSP Chinese 5 flâvor 
• 1 TBS sesâme oil 
• ¼ TSP red pepper pieces, âdd more to build hotness. 
• 2 Cups broccoli 
• 2 Cârrots, julienned 
• 2 TBS cornstârch blended with 2 TBS wâter 

Directions 

1. Whisk sâuce together utilizing the onion, ginger, gârlic, meât stock, soy sâuce, dârk colored sugâr, Chinese 5 zest, sesâme oil, ând red pepper drops - inside the Instânt Pot embed. Try not to âDD THE CORNSTâRCH SLURRY HERE. 
2. Include the cut steâk.
3. .....................
4. ...................................

Full Recipes mealplanaddict.com