Spicy Shrimp Tâcos with âvocâdo Sâlsâ & Sour Creâm Cilântro Sâuce

Fixings 

• 20 medium shrimp peeled ând deveined 
• 1/2 tâblespoon olive oil 
• 1 clove gârlic minced 
• 1/2 teâspoon ground cumin 
• 1/2 teâspoon beân stew powder 
• 1/4 teâspoon onion powder discretionâry 
• 1/4 teâspoon genuine sâlt 
• 1 tâblespoon olive oil 
• press of lime discretionâry 

âvocâdo Sâlsâ 

• 1 tomâto seeded ând cleâved 
• 1 âvocâdo peeled, seeded ând cut into pieces 
• 1 jâlâpeno seeded ând cleâved 
• 1/2 teâspoon sâlt 
• 1/4 teâspoon dârk pepper 
• 1 tâblespoon new lime juice from â lârge portion of â lime 
• 1/4 glâss inexâctly pressed new cilântro leâves coârsely cleâved 

Cilântro Sâuce 

• 1/4 glâss âcrid creâm 
• 2 tâblespoons finely slâshed cilântro 
• 1 tâblespoon crisp lime juice 
• 6 little flour tortillâs corn tortillâs cân likewise be utilized 

Guidelines 

1. To cook the shrimp: In â medium bowl whisk together olive oil, gârlic, cumin, beân stew ând onion powders, ând sâlt.
2. .........................
3. ................................................

Full Recipes gimmedelicious.com