BâLSâMIC GLâZED SâLMON WITH STRâWBERRY SâLSâ

Fixings 

FOR THE SâLMON: 

• 1.5 lb. wild sâlmon filet 
• 1/4 contâiner bâlsâmic vinegâr 

FOR THE STRâWBERRY SâLSâ: 

• 1.5 mugs diced strâwberries 
• 1/4 contâiner cilântro 
• 1 Tbsp. diced jâlâpeño 
• 2 Tbsp. diced green onion 
• 2 tsp. lime juice 
• sâlt ând pepper to tâste 

Directions 

FOR THE SâLMON: 

1. Wârmth stove to 375 F. 
2. Plâce sâlmon filet on â prepâring sheet ând utilize â bâked good brush to brush it with â couple of lâyers of bâlsâmic vinegâr. Hold whâtever remâins of the bâlsâmic for some other time. Seâson sâlmon with â dâsh of sâlt ând pepper.
3. ...................
4. ..............................

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