BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA

Fixings 

Chicken Tacos- 

• 1/2 pounds chicken bosom , meagerly cut, or beat to 1/2 inch thickness 
• 8 tortillas , flour or corn, 6-inch 

Pineapple Salsa- 

• 1 glass pineapple , diced, ¼ inch 
• 1 glass tomato , diced, ¼ inch 
• 1/4 glass red onion , finely diced 
• 2 teaspoons jalapeño , minced 
• 2 tablespoons lime juice , in addition to pizzazz of 1 lime 
• 1/2 container cilantro , slashed 

Directions 

1. Add chicken to an extensive resealable plastic pack. 
2. Whisk all marinade fixings together in a bowl, and afterward pour over chicken in plastic pack. 
3. Coat the chicken equally with the marinade. Press out however much air as could be expected and seal.
4. .................
5. .............................

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