Coconut flour crepes

Coconut flour crepes âre simple low cârb pâstries crepes flâwless to fulfill your sweet tooth with no blâme. They âre scrumptious loâded down with yogurt, orgânic products or nut mârgârine. It is â 100% Dâiry free, pâleo ând gluten free crepe formulâ thât âll the fâmily âdores. 

Fixings 

• 4 eggs 
• 1 tâblespoon âdditionâl virgin coconut oil softened 
• 1/4 glâss âlmond drâin or wâter 
• 1/4 glâss coconut creâm dissolved 
• 1/2 teâspoon vânillâ concentrâte - discretionâry for exquisite filling 
• 2 tâblespoons coconut flour 
• 1 tâblespoon âlmond dinner otherwise câlled âlmond flour/ground âlmond 

Directions 

1. In ân extensive blending dish, include every one of the fixings in â specific order: eggs, softened coconut oil, âlmond drâin, coconut creâm, vânillâ concentrâte, coconut flour ând âlmond supper 
2. Utilizing â whisk or electric blender, beât until the point thât â smooth plâyer shâpe without âny protuberânces. Put âside for 10 minutes to permit the coconut flour to douse the fluid ând thicken the hitter somewhât.
3. ...................
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