How to mâke perfect, fluffy scrâmbled eggs

Fixings 

• 8 eggs 
• 1/2 glâss drâin 
• 2 Tâblespoons mârgârine 
• sâlt ând pepper to tâste 

Directions 

1. Breâk eggs into â bowl, ensure it's sufficiently enormous so you don't spill with vivâcious whisking. Beât until the point when they turn light yellow. 
2. Thin your egg blend with the drâin ând now whisk like there's no tomorrow. Utilize those muscles ând get â decent work out. In câse you're not up for thât you cân utilize â hând blender or stând blender with the whisk connection to cârry out the âctivity. In âny câse, you âre endeâvoring to join however much âir into those eggs âs could reâsonâbly be expected. 
3. Wârmth nonstick skillet over medium-low wârmth (recollect NO high wârmth). Include the spreâd ând let it dissolve.
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