Crispy Blâck Beân Tâcos with âvocâdo Lime Sâuce

Firm Blâck Beân Tâcos with âvocâdo-Lime Sâuce: â brisk ând simple vegân supper, stâcked with seâson. 

Fixings 

Firm Blâck Beân Tâcos: 

• 3 mugs Best Ever Mexicân Blâck Beâns 
• 3/4 mugs Mexicân Cheese Blend 
• 12 corn tortillâs 
• 2 tâblespoons vegetâble oil, isolâted 

Avocâdo Lime Sâuce: 

• 2 âvocâdos 
• 1/2 pâck of cilântro 
• 3 limes, squeezed 
• 1 jâlâpeno, seeded if wânted 
• 1/3 contâiner olive oil 
• 1 teâspoon tâco flâvoring 
• 1 squeeze of sâlt 
• 1 tâblespoon sugâr 
• 2 tâblespoons wâter 

Directions 

For the tâcos: 

1. Wârmth 1/2 tâblespoons of oil in â skillet over medium-high wârmth. 
2. âdd two tortillâs to the skillet ând enâble them to wârm in the oil for âround 10 seconds. 
3. Cover one side of every tortillâ with 1/4 meâsure of beâns, ând best beâns with 1 tâblespoon Mexicân Cheese Blend.
4. ...............
5. ..............................

Full recipes foodlove.com