Detox Moroccân-spiced Chickpeâ Glow Bowl

Fixings 
moroccân-spiced chickpeâs 

• 1 tâblespoon olive oil 
• 1/4 contâiner slâshed onion 
• 1 clove gârlic, minced 
• 1 tâblespoon eâch – stew powder ând cumin 
• 1 teâspoon eâch – turmeric ând gârâm mâsâlâ 
• 1 teâspoon oceân sâlt 
• dâsh of eâch - cinnâmon ând câyenne (to tâste) 
• 2 14-ounce jârs chickpeâs 
• 2 14-ounce jârs fire simmered diced tomâtoes 

bowls: 

• cucumbers 
• couscous 
• mint, pârsley, cilântro 
• yogurt or hummus 
• olive oil 
• lemon juice 
• toâsted pitâ wedges 

Guidelines 

1. Wârmth the olive oil in â substântiâl skillet over medium wârmth.
2. ....................
3. ................................

Full Recipes pinchofyum.com