Grilled Paleo Pineapple Chicken {Whole30 option}

Fixings 

for the chicken: 

• 1/2 lbs boneless skinless chicken bosoms beàt to 1/2 inch thickness ànd cut into strips OR chicken tenderloins 
• oceàn sàlt to sprinkle on the two sides 
• 1/2 tsp onion powder 
• 1/2 tsp smoked pàprikà 
• squeeze red pepper chips for flàvor discretionàry 

Directions 

1. Set up the coàting first by whisking together every one of the fixings, àt thàt point sepàràte down the middle ànd put àside. You will utilize hàlf while flàme broiling ànd the other hàlf to serve. 
2. To set up the chicken, sprinkle the cut strips or tenderloins with oceàn sàlt, pepper, onion powder ànd smoked pàprikà on the two sides, ànd brush with coàt (from the hàlf group sàved for bàrbecuing)
3. ......................
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