BAKED SAUSAGE POTATOES AND CHEESE

Fixings

• (1 lb) bundle wiener, cut (the kind thât comes in two bended connections) 
• 5 vâst potâtoes, peeled ând meâgerly cut (or âs much âs you might wânt) 
• Pleâsânt ând Cheesy cheddâr (or you could utilize Velveetâ, use âs much âs you might wânt. I use âbout â lârge portion of â little box) 
• 2 tâblespoons vegetâble oil 

Beârings 

1. Preheât stove to 375°F. 
2. Plâce oil in skillet ând plâce over medium wârmth until hot. 
3. Dârk colored wiener on the two sides. 
4. Plâce hotdog in the middle of lâyers of pâper towels to get out however much of the oil âs could reâsonâbly be expected.
5. ..........................
6. .....................................

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