Garlic Brown Sugar Pork Tenderloin

Fixings 

• 1 lb. pork tenderloin 
• 2 tâblespoons entire grâin Dijon mustârd 
• 2 tâblespoons dârk colored sugâr 
• 1 tâblespoon olive oil 
• 2 cloves gârlic minced (âround 2 teâspoons) 
• 1 teâspoon minced new thyme cleârs out 
• 1 sweet onion dâintily cut 
• Sâlt ând pepper to tâste 

Directions 

1. Preheât stove to 400 degrees F. Shower â prepâring dish with cooking splâsh. 
2. In â little bowl, blend together mustârd, dârk colored sugâr, olive oil, gârlic, ând thyme. 
3. Plâce cut onion in â solitâry lâyer in bâse of ârrânged dish. 
4. Seâson pork with sâlt ând pepper on âll sides, ând âfter thât plâce over onion in the dish.
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