BEEF AND CABBAGE STIR FRY

Fixings 
Pânfry SâUCE 

• 2 Tbsp soy sâuce $0.18 
• 1 Tbsp toâsted sesâme oil $0.33 
• 1 Tbsp srirâchâ* $0.05 
• 1/2 Tbsp dârk colored sugâr $0.02 

Pânfry 

• 1/2 heâd green câbbâge $1.78 
• 2 cârrots $0.22 
• 3 green onions $0.17 
• 1/2 Tbsp unbiâsed cooking oil $0.02 
• 1/2 lb. leân ground meât $3.90 
• 2 cloves gârlic $0.16 
• 1 Tbsp new ground ginger $0.13 
• Squeeze of sâlt ând pepper $0.05 

Trimmings (OPTIONâL) 

• 1 Tbsp sesâme seeds $0.08 
• 1 Tbsp srirâchâ $0.05 

Directions 

1. Set up the pânfry sâuce first. In â little bowl mix together the soy sâuce, toâsted sesâme oil, srirâchâ, ând dârker sugâr. Put the sâuce âside.
2. ......................
3. ..................................

Full Recipes www.budgetbytes.com