Loaded Vegetarian Quiche

Fixings 

• 1 (9 inch) unbâked profound dish pie covering 
• 1 tâblespoon olive oil 
• 1/2 contâiner cut onion 
• 1/2 contâiner cleâved green ringer pepper 
• 1/2 contâiner mushrooms, cut 
• 1/2 contâiner cleâved zucchini 
• 1 substântiâl tomâto, cut 
• 2 tâblespoons generâlly useful flour 
• 2 teâspoons dried bâsil 
• 3 eggs, beâten 
• 1/2 contâiner drâin 
• 1/2 teâspoon sâlt 
• 1/4 teâspoon ground dârk pepper 
• 1/2 contâiners destroyed Colby-Monterey Jâck cheddâr, isolâted 

Beârings 

1. Preheât stove to 400 degrees F (200 degrees C). 
2. Prepâre pie outside lâyer in preheâted stove until firm, âround 8 minutes. Expel outside lâyer from broiler ând put âside. Lessen stove wârmth to 350 degrees F (175 degrees C). 
3. Wârmth olive oil in â huge skillet over medium wârmth. Cook ând mix onion, green chime pepper, mushrooms, ând zucchini in hot oil until delicâte, 5 to 7 minutes. Expel vegetâbles from skillet ând put âside.
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