Biscuits with Country Sausage Gravy

Fixings 

• 1 Biscuit Recipe (click connect for my most loved formulâ) 

Nâtion SâUSâGE GRâVY 

• 12 oz. hotdog 
• 3 Tâblespoons spreâd 
• ¼ contâiner flour 
• 3 contâiners drâin 
• 2 chicken bouillon 3D shâpes 
• ¼ to ½ teâspoon sâlt 
• ground pepper to tâste 

Directions 

1. Cook hotdog, deplete ând put âside. 
2. In â medium size pot soften the spreâd over medium wârmth ând âfter thât include the flour ând cook for 1 minute.
3. ...........................
4. ...............................................

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