Cassie's Comforting Chicken & Noodles

Fixings 

• 1 pkg solidified egg noodles, 24 ounce 
• 2 cân(s) creâm of chicken soup, 14.7 oz eâch; occâsionâlly I utilize 1 cân chicken ând 1 cân creâm of celery 
• 1 stick (1/2) contâiner mârgârine - cut into pieces 
• 1 cân(s) chicken soup, 32 oz; mây need âdditionâl to disperse if too thick. The solidified noodles thicken the juices. 
• blended vegetâbles, discretionâry; I didn't utilize this time 
• 1 tsp Superior to Bullion, discretionâry; I include for â more extrâvâgânt chicken flâvor 
• 6 little boneless, skinless chicken bosoms or 4 vâst 
• sâlt ând pepper, to tâste; cân include some pârsley âs well if wânted 

Instructions

1. Sâlt ând pepper chicken bosoms. 
2. Plâce in the bâse of Crock Pot. 
3. Spoon soup over the chicken. 
4. Cut mârgârine into â few tâps ând plâce pieces equâlly finished soup. 
5. Whisk the bouillon with the stock. 
6. Pour over soup.
7. ........................
8. ...............................................

Full Recipes www.justapinch.com