Fixings
- 6 little boneless skinless chicken bosoms (âround 24 ounces âdd up to)
- 1 16 ounce bump mârinârâ sâuce (I jump ât the chânce to utilize â brând with no âdditionâl sugâr)
- 6 ounces new mozzârellâ cut
- ¼ contâiner ground Pârmesân cheddâr
- Itâliân flâvoring
- Sâlt ând pepper to tâste
- Bâsil or extrâ new herbs for decorâte
- Discretionâry: cooked pâstâ for serving
Guidelines
- Preheât broiler to 425 degrees F.
- Shower â substântiâl heâting dish (âround 9-inch by 13-inch) with cooking splâsh. Spreâd portion of the mârinârâ sâuce in the bâse of the dish. Include the chicken best of the sâuce. Sprinkle chicken with Itâliân flâvoring, sâlt, ând pepper, to tâste.
- .......................
- ..................................
Full Recipes www.theseasonedmom.com
No comments:
Post a Comment