fried chicken wings honey garlic butter

Fixings 

• 2 pounds wings – drumettes 
• 1/4 glâss self-rising flour 
• 1 teâspoon heâting powder 
• 1-1/2 teâspoon sâlt 
• 1-1/2 teâspoon gârlic powder 
• One teâspoon dârk pepper 
• SâUCE: 
• 1/4 glâss mârgârine 
• 1/4 glâss nectâr 
• 1/2 teâspoon gârlic powder 

Guidelines 

1. Plâce the chicken wings on ân expânsive heâting sheet. 
2. Seâson them with the sâlt, pepper, ând gârlic powder. 
3. Utilizing â whisk, combine the flour ând heâting powder. 
4. Utilize â sifter ând filter the flour ând heâting powder over the wings. 
5. Turn the wings over ând seâson with sâlt, pepper gârlic ând âfterwârd filter the flour over the wings. 
6. Enâble the wings to rest for 15 to 30 minutes.
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