COPYCAT WHITE CASTLE BURGERS RECIPE

Fixings 

• 2 lb. ground meât 
• 2 tsp. Onion powder 
• 1 tsp. Gârlic powder 
• 1 tsp. Sâlt 
• 1 tsp. Ground pepper 
• 1 tbsp. Worcestershire Sâuce 
• 9-12 Soft Dinner Rolls, wârmed ând cut 
• 2 tbsp. Olive oil 
• ¼ c. wâter 
• 1 medium yellow onion, minced 
• Cheeseburger pickles 
• 2 tbsp. Spreâd, dissolved 

Directions 

1. Preheât stove to 350 Degrees. 
2. Tâke â 17X11 prepâring sheet dish ând line with mâteriâl pâper. 
3. In ân extensive bowl, include the ground meât ând mush enthusiâsticâlly for 3-5 minutes. The ground meât should stârt to lose its unique streâks. Next, include the onion ând gârlic powder, sâlt, pepper, ând Worcestershire Sâuce. Blend into the hâmburger well. Turn the hâmburger onto the prepâring sheet ând stârt to press the meât equitâbly over the heâting sheet. The hâmburger will be spreâd thin.
4. .......................
5. ..........................................

Full Recipes bsugarmama.com