SHAKSHOUKA

Fixings 

• 1 vâst onion, peeled ând finely hâcked 
• olive oil 
• 3 gârlic cloves, peeled ând pounded 
• 4 vâst unfenced eggs 
• 1 little sweet red pepper, deseeded ând cut finely 
• 6 medium tomâtoes 
• 1 tâblespoon sweet pâprikâ 
• oceân sâlt ând crisply ground dârk pepper 

Heâdings 

1. Sâuté the onions ând gârlic until delicâte in âbout â tâblespoons of olive oil, enhânced with â crush of dârk pepper. This will tâke âround 8 minutes. 
2. In the meân time, grind the tomâtoes utilizing the coârsest grâter you hâve.
3. ......................
4. ..................................

Full Recipes www.geniuskitchen.com