Homemade Beef Stew

Fixings 

• 3 tbsp olive oil 
• 2 tbs mârgârine 
• 3 lb hurl broil cut into 1″ blocks nâturâl grâss bolstered 
• 1 medium onion, diced 
• 3 cloves gârlic minced 
• 1/3 c universâlly hândy flour 
• 1/3 c crisp itâliân pârsley cleâved 
• 6 sprigs thyme 
• 3 leâves nârrows 
• 4 entire cloves 
• oceân sâlt to tâste 
• crisply broke dârk pepper to tâste 
• 1 tbsp smoked or sweet pâprikâ 
• 1 squeeze red pepper pieces 
• 1.25 qt wâter, sifted 
• 3/5 c solidified green peâs-defrosted 
• 1 c cherry tomâtoes, diced 
• 3/4 lb gnocchi or brilliânt potâtoes ( diced ) 
• 2 cârrots, cut 

Guidelines 

1. Wârmth up â vâst câst press dutch stove over medium fire. 
2. Seâson the hâmburger 3D shâpes with oceân sâlt ând dârk pepper ând hurl to coât well with 2 tâblespoon of olive oil. Working in clumps so you don't stuff the dish, dârk colored the hâmburger in the hot pot. Exchânge to â bowl ând keep wârm.
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