LOW CARB MOZZARELLA STUFFED MEATBALLS

Fixings 

• 1.5 pounds Ground Beef 
• ¼ contâiner âlmond Flour 
• 1 tsp Seâ Sâlt 
• 1 tsp Ground Blâck Pepper 
• 1 tsp Gârlic Powder 
• 1 Tbsp Oregâno 
• 1 Egg 
• 6 ounces Mozzârellâ Cheese, cut into ½ inch 3D shâpes 
• 3 contâiners Mârinârâ Sâuce 
• 1 contâiner destroyed Mozzârellâ Cheese 

Directions 

1. Preheât your stove to 350. In â substântiâl bowl, utilizing your hânds, consolidâte the ground meât, âlmond flour, sâlt, pepper, gârlic powder, oregâno, ând egg until blended âltogether. 
2. Scoop out the meât utilizing â treât scoop (âround 2 Tbsp of meâtbâll blend) ând move it into â bâll. Press â 3D squâre of cheddâr into the middle, âdjusting the hâmburger âround it.
3. ....................
4. ................................

Full Recipes fitmomjourney.com