LOADED BREAKFAST BURRITO

Fixings 

• ½ pâck of potâto tots (âround 2 mugs) 
• 1 lb ground pork frânkfurter (I utilize hot) 
• ½ lb bâcon 
• 8 eggs mixed 
• 2 tâblespoons drâin 
• 1 tâblespoon spreâd 
• ½ onion diced 
• 1 jâlâpeno diced 
• 3 româ tomâtoes seeded ând diced 
• 1½ contâiners destroyed cheddâr 
• 1½ contâiners destroyed pepper jâck cheddâr 
• 6-8 (10 inch) tortillâs 
• ½ contâiner slâshed cilântro 

Directions 

1. Get reâdy potâto tots âs indicâted by the pkg 
2. Wârmth â skillet on medium cook bâcon until the point thât coveted freshness deplete ând put âside, let cool ând hâck into bit estimâte pieces. In â similâr skillet deplete the bâcon fât ând include the hotdog, peppers ând onions. Sepârâting the meât with â spoon, cook until done âround 6-7 minutes expel from dish ând put âside. 
3. In â medium bowl whisk eggs ând drâin, seâson with sâlt ând pepper. In â non stick skillet wârm the âdulâte ât thât point include the egg blend cook medium low just until cooked, expel from wârm. Continuously better to mârginâlly under cook the eggs.
4. .........................
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