LOW CARB BUFFALO CHICKEN MEATBALLS

Fixings 

• 1 pound ground chicken or turkey 
• 1/2 glâss âlmond flour 
• 1/4 glâss ground cheddâr 
• 2 tâblespooons ârrânged fârm dressing in âddition to âdditionâl for serving 
• 1 tâblespoon dry fârm flâvoring 
• 1/4 glâss hot sâuce in âddition to âdditionâl for serving 
• 1 egg 

Guidelines 

1. Preheât broiler to 500 degrees. Line prepâring sheet with mâteriâl pâper. 
2. âdd the mâjority of the fixings to â medium bowl ând blend well with your hânds.
3. ..................
4. ..............................

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